Sufganiot

Ingredients:
5 cups flour
1/2 cup sugar
Dash salt
5 gram margarine melted
1 1/4 cup warm water-less water
2 whole eggs plus 2 yellows
2 Tbsp brandy or liquor
50 gram yeast - I use shmarit for this

Directions:
Combine all ingredients. Place into a bowl, and put the bowl into a plastic bag. Let dough raise 1-1/2 hours util double in size. Second time, let raise 15 minutes.
Put top part in oil.

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Recipe submitted by: S -