Tex Mex Skillet Supper

A one dish dinner with hamburger and cornbread.

Ingredients:
1 1/2 pounds Lean Ground Beef
1 small onion - chopped
1 small green bell pepper - chopped
1 15 Oz. Can tomato sauce
1 tablespoon chili powder
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 Package Jiffy Corn Muffin Mix
1 Egg
1/3 Cup Skim Milk
1 cup Reduced Fat Cheddar Cheese

Directions:
Brown beef in a medium ovenproof skillet. Add onion and bell pepper and cook 10 minutes. Add tomato sauce, chili powder, 1 teaspoon salt and the pepper and cook for 3 minutes.

In a medium bowl, prepare the corn muffin mix according to package directions. Spread the cornmeal batter directly on top of the beef mixture in the skilleet and bake at 40OF for 30 minutes. Remove the skillet from the oven and let stand for 10 minutes, then loosen the edges of the corn bread topping with a knife. Hold the skillet handle with an oven mitt; turn upside down onto a platter. Cut into wedges.

Prep time: 45 minutes

Serves 4

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Recipe submitted by: traci g -