Grandma's Quick Vegetable Soup

This vegetable soup calls for ham, instead of the usual beef! The recipe has been passed down in the family, and wonderful for COLD nights!

Ingredients:
1 package frozen butter beans
1 package frozen corn
1 package frozen cut okra
2 cans whole tomatoes, chopped (include juice)
1 slab of thick cut Pre-cooked Ham (in meat section)

Directions:
In a big soup pot, mix butter beans, corn, okra, and 2 cans of tomatoes, cut up. Cut ham into bite-size pieces and add to ingredients.

Pour in water - you may keep adding, until you have your preference. Season with salt and pepper.

Allow to cook for at least 30 min. to 1 hour.

Serve with cornbread!

Prep time: 10 minutes

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Recipe submitted by: Carmen Cook -