Low Fat Creamy Italian Dressing

Ingredients:
1 C low fat sour cream
2 T red or white wine vinegar
2 cloves garlic
3 tsp. Italian seasoning
1 T Dijon mustard
1 T honey
1 T grated Parmesan cheese
1 T olive oil
2 T dry white wine
1/2 tsp. black pepper

Directions:
In a blender or food processor, process all ingredients except sour cream until completely mixed. Add sour cream and process just until mixed.

Dressing will keep for about 3-4 days in the refrigerator.

Makes about 1-1/4 cup

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Recipe submitted by: Cheri Sicard - Fabulous Foods http://FabulousFoods.com