Low Fat Bleu Cheese Dressing

Ingredients:
1/2 cup low fat cottage cheese
3 T buttermilk
1 T white wine vinegar
4 T crumbled bleu or Roquefort cheese
black pepper to taste

Directions:
In a blender or food processor, process all ingredients except bleu cheese until smooth. Transfer to a small bowl and stir in crumbled bleu cheese.

Transfer the mixture to a small bowl. Stir in the Roquefort or bleu cheese. Season to taste with the pepper.

Dressing will keep for a week or more in the refrigerator.

Makes about 1 cup

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: Cheri Sicard - Fabulous Foods http://FabulousFoods.com