Cranberry Butter

Ingredients:
2 cups butter, softened
1 16 ounce can whole cranberry sauce
1 tablespoon grated dried orange peel

Directions:
In a large bowl, mix all items together using lowest speed of an electric mixer. Spoon into molds or covered container.

Use butter on breads or English muffins.

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Recipe submitted by: Brenda Hyde - OldFashionedHolidays.com http://OldFashionedHolidays.com