Cranberry Ketchup

Ingredients:
1 16 ounce can jellied cranberry sauce
3/4 cup granulated sugar
1/4 cup white vinegar
2 tsp. ground ginger
1/4 tsp. cinnamon
1/8 tsp. black pepper
1/8 tsp. ground allspice
1 tablespoon flour
2 tablespoons hot water

Directions:
In a large saucepan, combine first 7 items over medium heat. Bring to a boil. In a small bowl, stir flour and water together to make a paste. Add paste to cranberry mixture, stirring until it thickens. Remove from heat.

Cover and chill 8 hours or overnight for flavors to blend. Store in airtight container in refrigerator.

Serve with meat or cream cheese and crackers.

Makes about 2 1/2 cups

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Recipe submitted by: Brenda Hyde - OldFashionedHolidays.com http://OldFashionedHolidays.com