Holiday Ginger Poundcake

Ingredients:
3/4 cup margarine
1 1/2 c. sugar
3 eggs
1 1/2 tsp. grated lemon peel
1 tsp. vanilla
2 1/4 c. flour
2 tsp. baking powder
1 1/2 tsp. ground ginger
3/4 tsp. salt
1 cup plain yogurt

Directions:
In a large bowl, beat margarine and sugar until light. Beat in eggs, lemon peel and vanilla. Combine flour, baking powder, ginger and salt. Beat into sugar mixture, alternately with yogurt, until just blended. Spoon into greased and floured 9x5x3 inch loaf pan.

Bake at 350 degrees for one hour and 15 minutes or until toothpick inserted comes clean. Cool 15 minutes, then remove from pan.

Serve with yogurt or whipped cream and fresh or frozen berries.

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: Brenda Hyde - OldFashionedHolidays.com http://OldFashionedHolidays.com