Spice-rubbed Porkchops

Delicious porkchops rubbed with various spices.

Ingredients:
Prokchops
Cumin
Garlic powder
Chili powder
Salt
Pepper
Cayenne pepper (optional)
Paprika

Directions:
Sprinkle a bit of each spice on the chops to your taste (but don't use to much cumin -- a little goes a long way.)

Then grill, broil or pan fry with a touch of oil. They take about 15 min or so depending on the thickness of the chop. Turn them over once during cooking.

Note: These are my husband's favorite chops. My family likes to eat them with glazed yams and greenbeans.

Prep time: 5 min

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: sherri -