Crockpot Sausage and Egg Casserole

Slow cookers can make quick work of breakfast. What could be better than waking up to the fresh aroma of a hearty morning meal wafting through the house? With aid of a Crockpot, it’s easy to give the entire family a hot breakfast, regardless of when they drag themselves out of bed.

Ingredients:
1 dozen beaten eggs
14 slices of bread
2 1/4 C milk (lowfat or skim is OK)
2 1/2 C grated cheddar or Monterey Jack cheese
1 lb. sausage, cooked and drained
1/2 tsp. salt
1 tsp. pepper (more or less to taste)
2 tsp. mustard, optional

Directions:
Grease the sides of the crock with butter.

If desired, spread mustard on one side of the bread and cut bread into large squares. Make layers in the Crockpot of bread, followed by sausage, followed by cheese, ending with a cheese layer.

Beat eggs, milk, salt and pepper together. Pour over crockpot mixture, cover and turn on low. Cook for 8-12 hours.

Serves 12

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Recipe submitted by: Cheri Sicard - FabulousFoods.com http://www.fabulousfoods.com