Salsa Verde

Ingredients:
3 cloves garlic; finely chopped
2 cups parsley, finely chopped
1 tablespoon mixed herbs; basil, thyme, sage, oregano
salt
4 tablespoons oil
juice of 1 or 2 lemons
1-2 teaspoons sugar
black pepper

Directions:
Blend herbs, garlic and salt in processor or blender until they form paste. Add the oil, a spoonful at a time, and mix well. Add the lemon juice, and season with sugar, pepper and more salt to taste.

This is great with fish and also hard-boiled eggs! Try it on toasted French bread too.

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Recipe submitted by: Brenda Hyde - OldFashionedHolidays.com http://OldFashionedHolidays.com