Lemon Ricotta Pancakes

These pancakes are sophisticated, yet accessible -- nearly everyone loves their creamy, light lemon flavor. It’s hard to find a more perfect start to a special breakfast or brunch. Serve with jam or maple syrup.

Ingredients:
1 C flour
1/2 tsp. nutmeg
1-1/4 C ricotta cheese
4 tsp. sugar
1 1/4 tsp. baking powder
2 eggs
3/4 C milk
juice of 1 lemon
grated zest of 1 lemon

Directions:
Combine dry ingredients. Combine remaining ingredients, then mix with the dry ingredients Use about 1/4 cup batter for each pancake and cook on a hot, oiled griddle or in a skillet. Flip when bubbles start to form on the top and cook on second side until golden brown. Dust with confectioner’s sugar if desired.

Makes 14-16 pancakes

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Recipe submitted by: Cheri Sicard - FabulousFoods.com http://www.fabulousfoods.com