Sausage Cheese Mini Muffins

Easy to make & fun to eat.

Ingredients:
1 lb. pork sausage
1 tbls. Worcestershire sauce
2 1/2 cups biscuit mix
1 can cheddar cheese soup
1/2 cup water

Directions:
Brown & drain sausage. Add soup,
Worcestershire sauce and water. Add
biscuit mix and stir until ingredients are just moistened.

Fill muffin tins to top with batter and bake at 400 F for
12-15 minutes.

Prep time: 10 minutes

Makes 3 dozen muffins

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: Gwen Amacker-Pitts -