Trudy's Crab Cakes

Crab cakes can be used on sandwiches or by themselves as a main course

Ingredients:
1 lb. crab meat
1 egg
1 slice bread (crumbled)
1 tbsp. mayonnaise
1 tbsp. mustard
1 tsp. baking powder
1 tbsp. milk
1/2 tsp. parsley
1 tbsp. old bay seasoning,
1 tsp. Worcestershire sauce

Directions:
Crumble bread in crab meat, beat egg, mustard, mayonnaise and milk. Add baking powder and seasoning.
Beat. Add to crab meat, mix well and make into cakes.

Fry in butter until golden brown.

Serve on a bun or by themselves with vegetables.

Prep time: 20 minutes

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Recipe submitted by: Trudy Golding -