Zucchini Bread

Ingredients:
3 cups shredded zucchini (about 3 medium)
1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
4 eggs
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder

Directions:
Heat oven to 350°. Grease bottoms only of 2 loaf pans that are 9 x 5 x 3 inches.

Mix zucchini, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pans. Bake 50 - 60 minutes or until knife inserted in center comes out clean.

Cool 10 minutes. Loosen sides of loaves and remove from pans.

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Recipe submitted by: Monica Resinger - Creative Home Newsletter http://www.geocities.com/PicketFence/Garden/2996/articles.html