Hot Raspberry Cider

Ingredients:
8 cups fresh apple cider
1 cup frozen raspberry juice concentrate, thawed
1/4 cup sugar
1 cinnamon stick

Directions:
Combine cider, juice, sugar and cinnamon stick in a 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture simmers. Reduce heat and simmer 10 minutes. Remove from heat. Remove stick, and serve hot. Transfer to a crockpot and keep setting on low to serve throughout your brunch.

Makes 8 cups

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Recipe submitted by: Brenda Hyde - Seeds of Knowledge http://www.seedsofknowledge.com/