Pancakes (from mix)Pancakes have existed for centuries in just about every culture in the world, in one form of another. But for most people in the western world, the power of pancakes lies in their ability to get a day off to a great start. You just know something great could happen when your day starts with a freshly made stack, hot of the griddle.
Ingredients:
1 egg
2 T vegetable oil
1-1/2 C pancake mix
1 C water (more as needed)Directions:
Mix all ingredients until blended together and let the mixture stand for about five minutes.
Lightly oil a large griddle or skillet (preferably non-stick). Heat skillet over medium heat. You can tell if your skillet or griddle is hot enough by flicking a drop or two of water on its surface. The water should skitter around and quickly evaporate if the pan is hot enough. Spoon batter into hot oiled skillet, allowing about 3 tablespoons per pancake. Cook pancakes for about 1-1/2 to 2 minutes. You will know your pancakes are ready to be turned over when large bubbles form on the uncooked surface. Flip pancakes and cook for about 1-1/2 minutes on the other side.
Serve immediately or keep warm on a baking sheet in a 200 degree F oven until all pancakes are cooked.
Makes about 10 pancakes
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Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.Recipe submitted by: Cheri Sicard - FabulousFoods.com http://www.fabulousfoods.com