Buttermilk Pancake MixYou can save money by preparing a big batch of this dry pancake mix to use whenever the mood for a special breakfast strikes. Instructions are included below for making the basic pancakes, but the mix, just like its store-bought counterpart, can be used for other recipes as well.
Ingredients:
2 C dry buttermilk powder
8 C flour
2/3 C sugar
8 tsp. baking powder
4 tsp. baking soda
2 tsp. saltDirections:
Sift all ingredients together. Store in an airtight container and use within 6 months of making.
Makes about 10 cups of mix
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Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.Recipe submitted by: Cheri Sicard - FabulousFoods.com http://www.fabulousfoods.com