Middle Eastern Style Spaghetti Squash

Spaghetti squash, which has a pretty bland flavor on its own, gets an exotic treatment in this Middle Eastern cuisine inspired recipe.

Ingredients:
1 med spaghetti squash, cooked
2 T butter
2 T olive oil
1/2 tsp. ground cardamom
3/4 tsp. ground coriander
1/8 tsp. ground ginger
1/8 tsp. allspice
salt & white pepper to taste
1/2 C toasted slivered almonds
zest of 1 orange

Directions:
In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper. Cook for about a minute. Stir in squash and saute until well coated, adding white pepper and salt to taste.

Remove to serving dish. Sprinkle with toasted almonds
and orange zest just before serving.

Serves 6 to 8 as a side dish

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Recipe submitted by: Cheri Sicard - FabulousFoods.com http://www.fabulousfoods.com