Seven Layer Dip

Ingredients:
16 oz. can refried beans
1 C grated cheddar or Monterey Jack cheese
1/3 C black ripe olives, sliced, pitted, and drained
1 large tomato, chopped
1 C sour cream
1 C guacamole
1 C salsa
tortilla chips

Directions:
Using a 10-inch glass pie plate or baking dish, spread the refried beans over the bottom of the dish. Now make a layer for the cheese, followed by the olives, then the tomato, then sour cream, guacamole, and top with salsa.

Cover and chill for at least 30 minutes before serving.

Serves 8

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: Cheri Sicard - FabulousFoods.com http://www.fabulousfoods.com