Sun-dried Tomato Dip

Ingredients:
10 oil packed sun-dried tomatoes, drained and chopped
8 oz. cream cheese, room temperature
1/2 C sour cream
1/2 C mayonnaise
1/4 tsp. Tabasco sauce
1 tsp. salt
3/4 tsp. black pepper
2 scallions, thinly sliced

Directions:
Puree all ingredients in a food processor until smooth.

Makes About 2 Cups

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Recipe submitted by: Cheri Sicard - FabulousFoods.com http://www.fabulousfoods.com