Pumpkin Squares With Cream Cheese Icing

Ingredients:
Bars:
2 cups all purpose flour
1-1/2 cups sugar
2 tsp baking powder
2 tsp ground cinnamon
1 tsp baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
4 eggs, beaten
1 16 ounce can pumpkin
1 cup cooking oil

Icing:
3 oz cream cheese
1/4 cup butter or margarine, softened
1 tsp vanilla
2-1/2 cups powdered sugar, sifted

Directions:
Bars:
Combine flour, sugar, baking powder, cinammon, soda, salt and cloves. Stir in eggs, pumpkin, and cooking oil. Mix until thoroughly combined. Spread batter into ungreased 15 x 10 x 1 inch baking pan and bake at 350 degrees for 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Cool on wire rack and frost. Cut into bars.

Icing:
Beat together cream cheese, butter or margarine, and vanilla until fluffy. Gradually add 1 cup powdered sugar, beating well. Continue adding powdered sugar until desired consistency is reached.

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Recipe submitted by: Dawn Lloyd - BabyUniversity.com http://www.BabyUniversity.com