Quick Pumpkin Ice Cream

Here's an easy way to spice up dessert!

Ingredients:
1 cup canned or cooked pumpkin
1/4 tsp. pumpkin pie spice
1 quart vanilla ice cream, softened

Directions:
In a medium bowl, mix the pumpkin and pie spice until well blended. Stir in ice cream. Freeze until ready to serve. Garnish with gingersnaps.

Makes 4-6 servings

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Recipe submitted by: Brenda Hyde - Seeds of Knowledge http://www.seedsofknowledge.com/