Water chestnuts wrapped in bacon

Ingredients:
2 small cans of water chestnuts
1 lb bacon

Sauce:
1 cup ketchup
2/3 cup sugar
2 tsp soy sauce

Directions:
Cut bacon strips in half and wrap around the water chestnuts, securing the bacon with a toothpick. Bake in a 350 F oven for 30 minutes. Drain fat.

Dip each one in the sauce, then bake another 20 minutes.

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Recipe submitted by: sueandhergirls -