Frozen Bananas

This an quick and easy treat.

Ingredients:
Bananas
skewers (optional)

Toppings:
Yogurt
Peanut butter
Melted chocolate
Wheat germ
Nuts, finely chopped
Applesauce
Coconut

Directions:
Cut bananas in half crosswise. Insert skewer in the thicker end. Place bananas on a tray and place in freezer. When frozen, move to a plastic bag and keep frozen until ready to use.

Put toppings in small bowls. Dip banana before each bite. Allow bananas to thaw slightly before eating them. Eat plain or roll or dip into any of the toppings. Use the wet topping first so the others will stick.

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: Tawra Kellam - Not Just Beans: Fifty Years of Frugal Family Favorites http://www.notjustbeans.com