Frosty Fruit Freeze Floats

These freezes, made with fruit and sherbet, are equally popular with kids and adults. To keep the freezes thick and frosty, start with frozen fruit.

Ingredients:
1 1/3 C milk
1 pint sherbet (orange, pineapple or combination)
1 cup chopped pineapple, frozen
1 cup frozen strawberries

Directions:
Combine milk, 1 cup sherbet and fruit in a blender and process until smooth. Pour mixture into glasses and top with a scoop of sherbet. Serve immediately.

Serves 3-4

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Recipe submitted by: Cheri Sicard - FabulousFoods.com http://www.fabulousfoods.com