Jalapeno Cheeseburgers

Ingredients:
3 pounds ground chuck
2 tablespoons seeded, chopped jalapeno peppers
1 1/2 tablespoons chili powder
3/4 cup shredded Monterey Jack cheese
12 thin tomato slices
12 hamburger buns, split and lightly toasted on grill

Directions:
In a medium bowl, combine ground chuck, peppers and chili powder, mixing lightly and thoroughly. Shape into twelve 1/2 inch patties. Place on grill over medium coals or heat. Grill uncovered 14-16 minutes until no longer pink, turning once. During the last one minute sprinkle each pattie with 1 tablespoon of cheese. Place on buns with a tomato slice.

Serves 10-12

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: Brenda Hyde - Seeds of Knowledge http://www.seedsofknowledge.com