June's Caramels

Ingredients:
1 can sweetened condensed milk
2 cups brown sugar
1 cup butter
1 cup Karo (corn) syrup

Directions:
Add all ingredients to medium sauce pan. Bring to medium boil and cook to just almost hard ball stage. Pour mixture into buttered 9 x 13 casserole dish and allow to cool.

Cut into squares before caramels become too hard. Once completely cooled, remove candy from dish and wrap squares in waxed paper.

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: Betsy Gartrell-Judd -