Chili Cheese Dip

Cheesy & Delicious

Ingredients:
Velveeta Mexican cheese (or regular if Mexican style is unavailable), Hormel Chili and green chilis (optional), tortilla chips

Directions:
Cut up the Velveeta into chunks, add the chili and the chilis. Microwave for 4 minutes and then mix it up and continue to microwave until smooth and creamy. May have to check it a few times. Another option is to bake it in the oven at 375. Check it occasionally and stir until creamy and melted. Serve with Tortilla chips!

10 minutes

Serves 5-8 people

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Recipe submitted by: Jocelyn -