Crunchy sweet potato casserole

A wonderful casserole that is easy to make and even easier to eat! Everyone will love it

Ingredients:
Casserole
2 15 oz cans of sweet potatoes
1 c sugar
2 beaten eggs
1/2 c milk
1/2 c butter
1 tsp vanilla
1 1/2 tsp cinnamon

Topping
1 c brown sugar
1/3 c butter
1/2 c flour
1 c chopped pecans

Directions:
Mix together all casserole ingredients and place in a 13x9 in dish. In another bowl mix all topping ingredients and then sprinkle over casserole. Bake for 25 min at 350.

10 min

Serves 8-12

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Recipe submitted by: Samantha -