Chunky Applesauce

Ingredients:
Peel and cut desired amount of apples into 1/2- to 1-inch chunks. Place the chunks in your CrockPot and add about 1/2 cup water. Set the CrockPot to low and cook four to six hours or until the apple chunks are very soft.

Directions:
Mash with a potato masher to desired consistency and add sugar to taste if desired.

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Recipe submitted by: Monica Resigner - HomemakersJournal.com http://homemakersjournal.com