Graham Cracker Toffee

Ingredients:
12 honey graham cracker sheets (1 inner package)
1/2 cup butter
1/2 cup vegetable oil
1/2 cup brown sugar
1 cup chopped nuts (any type)

Directions:
Line a cookie sheet with foil. Break up each sheet of crackers into the 4 individual crackers. Place the graham crackers on the foil-lined pan in a single layer.

In a 2-qt. saucepan bring the butter, oil, and brown sugar to a boil over very low heat, stirring constantly. Once the sugar is dissolved, remove from heat, and add the nuts. Mix well, then pour over the crackers, spreading it evenly.

Bake at 400 degrees F for 7 to 8 minutes, or until the topping is bubbling. Check on these every few minutes, as they can burn easily.

Variation: Use chocolate graham crackers instead of plain.

Cost per serving (2 crackers): 12 cents.

Preparation time: 15 minutes; Cooking time: 8 minutes

Serves 24.

Nutritional analysis per serving Calories: 154; Fat: 12g; Cholesterol: 10mg; Carbohydrates: 10g; Fiber: 1g; Protein: 1g; Sodium: 86mg.

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Recipe submitted by: Jonni McCoy - Miserly Moms http://www.MiserlyMoms.com