Layered Cheese and Bacon Salad

Ingredients:
1/2 head lettuce, torn in pieces
1/2 of a bag of spinach, torn into bite sized pieces
1 small red onion, thinly sliced and separated
1 cup celery, chopped
1 green pepper, chopped
10-ounce package frozen peas, thawed
1 1/2 cup salad dressing or mayonnaise
2 Tablespoons sugar
1/2 cup shredded cheddar cheese
8 slices bacon, cooked and crumbled

Directions:
In a large bowl -- one with a cover works well -- spread lettuce and spinach pieces evenly. Layer onion, celery, green pepper and peas on top of the lettuce. Spread dressing over the top and sprinkle with the sugar, cheese and bacon -- in that order. Cover and refrigerate at least 3 hours or overnight. You can also add chopped boiled eggs, radishes or shredded carrots

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Recipe submitted by: Brenda Hyde - www.OldFashionedLiving.com http://www.OldFashionedLiving.com