Deviled Eggs-Mexican Style

Ingredients:
12 hard cooked eggs
5 to 6 Tablespoons mayonnaise
4 Tablespoons of chopped red bell pepper
4 Tablespoons of finely chopped green bell pepper
4 Tablespoons of finely chopped celery
4 teaspoons of minced green onion
1 teaspoon seeded and minced jalapeno pepper
A dash of chili powder and hot sauce
A dash of Worcestershire sauce

Directions:
Add the egg yolks to small mixing bowl and mash in the remaining ingredients. Spoon an equal amount mixture into each egg white half. Cover and refrigerate until ready to serve. To serve, garnish with diced red pepper.

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: Brenda Hyde - www.OldFashionedLiving.com http://www.OldFashionedLiving.com