Italian-Style Deviled Eggs

Ingredients:
12 hard-cooked eggs
1/2 cup Parmesan cheese
1 teaspoon horseradish
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/4 cup salad dressing or mayonnaise
1/2 teaspoon paprika
1/4 cup black olives, sliced

Directions:
With a fork, mash egg yolks and add Parmesan cheese, horseradish, salt, dry mustard, pepper, and salad dressing (or mayonnaise). Spoon into the egg white halves. Garnish with paprika and the sliced olives.

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Recipe submitted by: Brenda Hyde - www.OldFashionedLiving.com http://www.OldFashionedLiving.com