Lemon Fluff

Ingredients:
1 cup flour
1 stick butter
1 Tablespoon sugar
1 large tub frozen whipped topping (16 oz.)
2 cups confectioners' sugar
1 Tablespoon lemon rind, outer layer only
2 Tablespoons fresh squeezed lemon juice
2 8-ounce blocks cream cheese, softened
2 small boxes instant lemon pudding mix
3 3/4 cups milk

Directions:
Mix together flour, sugar, and butter. Press into a lightly greased 13 x 9 pan. Bake crust for 15 minutes. Let cool completely. Blend together the sugar, cream cheese and 2 cups of whipped topping. Spread onto cooled crust. Mix together the pudding and milk. Pour over the cream cheese mixture. Top with remaining cool topping. Refrigerate overnight before serving.

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Recipe submitted by: Brenda Hyde - OldFashionedLiving.com http://www.oldfashionedliving.com