Spicy Egg SaladIngredients:
8 eggs, hard-boiled and peeled
1 Tablespoon mayonnaise
1 Tablespoon Dijon style mustard
1 Tablespoon spicy brown mustard
1 tsp. paprika
1/2 medium yellow onion, minced
Salt and black pepper, to tasteDirections:
Combine all ingredients except the onion, salt and pepper in a large bowl. Mash well or leave a little chunky if you wish. Stir in onion. Taste, then season with the salt and pepper.
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Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.Recipe submitted by: Brenda Hyde - OldFashionedLiving.com http://www.oldfashionedliving.com