Dilled Egg Salad

Ingredients:
8 eggs, hard boiled
1 Tablespoon mayonnaise -- light or regular
2 Tablespoons prepared mustard
2 tsp. fresh dill, minced
1 tsp. paprika
1/2 red onion, finely minced
Salt and pepper to taste

Directions:
Peel and chop the eggs. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion, salt and pepper. Mix well with a fork or wooden spoon.

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Recipe submitted by: Brenda Hyde - OldFashionedLiving.com http://www.oldfashionedliving.com