No-Egg Chocolate Cake

Delicious chocolate cake that fizzes and foams while you're making it! Note - great also if you need a quick vegan desert. (no egg = no animal)

Ingredients:
3 cups flour
2 cups sugar
2 tsp baking soda
1 tsp salt
4 tbsp cocoa
3/4 cup veg. oil
2 tbsp white vinegar
2 tsp vanilla
2 cups cold water

Directions:
Mix: flour, sugar, baking soda, salt and cocoa
Add: oil, vinegar and vanilla
*watch the fizz!*
Add: cold water

Pre-heat oven to 350 degrees F
grease/flour 9"x13" baking pan
Bake 1/2 hour (longer if needed)

Great with frozen whipped cream or vanilla ice-cream

This is a great recipe from my grandma's kitchen and has been handed down through three generations.

Prep time: 10 minutes

Serves 12.

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Recipe submitted by: Karen Ferguson - Nastassia and the Snake (band) http://artists.mp3s.com/artists/482/nastassia_and_the_snake.html