Oven Roasted Potatoes

Ingredients:
One medium potato per person, scrubbed with skin on (I like Russets best for this)
1 Tablespoon Olive oil (use more if using lots of potatoes)
Salt

Directions:
Preheat oven to 400 degrees F. Cut the potatoes into wedge shapes. Mix with oil in bowl. Spread over baking sheet and sprinkle with salt. Bake for at least 30 minutes, turning once during baking to prevent burning. Check for doneness with fork.

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Recipe submitted by: Elizabeth Bauchner -