Vegetable Nut Loaf

Ingredients:
1 large onion, finely chopped
garlic cloves, minced
2 large carrots, grated
3 cups of mixed ground nuts
1 cup matzoh meal
4 tablespoons tomato paste
1 large onion, sliced thinly
2 1/2 cups vegetable stock

Directions:
Preheat oven to 350 degrees F. Mix all ingredients except stock and onion. Grease an oven safe casserole dish with vegetable shortening or oil. Spread sliced onions over bottom. Form nut mixture into a loaf and place on top of sliced onions. Bake for 45 minutes. Baste with vegetable stock every 20 minutes to keep it moist. Remove from oven and let cool for 10 minutes.

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Recipe submitted by: Elizabeth Bauchner -