Sweet Apple Sausages

So yummy, and so easy to make. The sausages end up with a subtle sticky-sweet coating of apple juice.

Ingredients:
12 ounces uncooked breakfast sausage
1 cup apple juice

Directions:
Preheat oven to 400 degrees F. If sausages are linked, separate. Place sausages in 2-quart baking dish. Pour apple juice in dish, until sausages are covered halfway. Bake for 15 minutes, turn sausages, and bake for another 15 minutes or until well browned.

Makes 5 servings.

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Recipe submitted by: Annie Lynch -