Bar-B-Que Lamb Chops with Honey-Soy Glaze

The honey-soy glaze gives these lamb chops a subtle sweet flavor. You can use any of today’s soy sauces –- regular, light or salt-reduced -– in this recipe. Teriyaki sauce can be used in place of soy sauce.

Ingredients:
8 lamb loin chops

1/4 cup ketchup 50 ml

2 tbsp liquid honey 25 ml

1 tbsp soy sauce 15 ml

1 tsp minced gingerroot 5 ml

1 clove garlic, minced

Directions:
In a large bowl, combine ketchup, honey, soy sauce, gingerroot and garlic. Add lamb chops and turn to coat.

Remove chops from sauce reserving any remaining sauce. Barbecue chops for about 4 minutes per side, until well browned and pink inside, brushing with reserved sauce.

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Recipe submitted by: News Canada -