Rotel Dip

Ingredients:
2 cans of rotel
1 lb of ground beef
1 box of velveeta cheese

Directions:
Cut up velveeta in squares or blocks, put cheese in crock pot and pour the 2 cans of rotel over cheese, cover and let melt stirring occassionally.

While cheese is melting, cook and drain ground beef. Add beef to melted cheese and stir. serve over tortilla chips

Prept time: 30 minutes

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Recipe submitted by: shannon palmer -