Ramaki

Bacon Wrapped Chicken Liver

Ingredients:
Chicken liver
Dry bread crumbs
Water chestnuts
Bacon
Toothpicks

Directions:
Wrap piece of breaded chicken liver (about 3/4 inch round), and a half slice of water chestnut in half slice of bacon, secure with toothpick, place 1/2" apart on cookie sheet. Bake 375 degrees F. for 20 min.*
*Should be frozen ahead of time before baking.

Four per person, if you can limit them, they go fast!!

Tip: Liver cuts better if partially frozen.
I use aluminum cookie sheets, seal them in a plastic bag, put baking instructions on a label, freeze them and give them out a pan at a time as Holiday gifts.

Prep time: 20 min per sheet

Makes 36 appetizers per sheet.

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Recipe submitted by: Rhandi - Data Storage and CD Duplication www.chicorporation.com