Garlic Dip

This spicy dip tastes great smoothered onto hot bread, or you can drip onto your salad!

Ingredients:
1/4 Cup of Olive Oil (Extra virgin or Classic is best, but it doesn't matter that much)
2-3 cloves of garlic
A bunch of parsely (dried or fresh)
A drop or two of lemon juice

Directions:
Pour olive oil into food processor or blender. Mince garlic and add to olive oil. Process for a minute.
Add drop or two of lemon juice. Process for a bit. Add parsely - and process another minute.

Pour into a small plasic storage dish. Set aside for a half-hour, then it's ready to eat!

Serve on hot, homemade bread or challah.

Kosher Parve. You may store it in the refrigerator overnight, but remove at least a half an hour before serving.

Prep Time: 10 minutes

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Recipe submitted by: daydreaming613 - fabjob.com Guide to Become a Doula http://www.fabjob.com/doula.html