Cafe Bavarian MintIngredients:
1/4 cup powdered non-dairy creamer
1/3 cup sugar
1/4 cup instant coffee
2 tablespoons powdered baking cocoa
2-3 hard peppermint candies, broken (you can use a candy cane too)
Directions:
Place all ingredients in blender and process on the "liquefy" setting until blended. (Directions to include with the gift: Use 1 1/2 tablespoons with 8 ounces of boiling water.)
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Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.Recipe submitted by: Brenda Hyde - http://oldfashionedliving.com http://oldfashionedliving.com