Cafe Swiss Mocha

Ingredients:
1/4 cup powdered non-dairy creamer
1/3 cup granulated sugar
1/4 cup instant coffee
2 tablespoons powdered baking cocoa

Directions:
Place ingredients in a blender and process with the "liquefy" setting. (Directions to include with the gift: Use 1 1/2 tablespoons mix with an 8-ounce cup of boiling water. Stir well, and serve with whipped cream!)

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Recipe submitted by: Brenda Hyde - http://oldfashionedliving.com http://oldfashionedliving.com