Fruit Dip

Ingredients:
One large jar of marshmallow creme
16 oz of cream cheese.

Directions:
Blend both at room temperature. Seal in an bowl or container. Can be kept for a week in the refridgerator for up to one week.

Sure is delicious. If you don't want a large amount, cut the ingredients down to small jar of marshmallow creme and 8 oz package of cream cheese.

This is a time saver for fruits, and takes a few minutes to do.

Non-fat and no cholesterol.

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Recipe submitted by: Sherrie Stalsberg - Hinckley, MN -