Spinach and Tangerine Salad

Ingredients:
Salad:
8 cups baby spinach, torn into bite sized pieces
1 bunch green onions, sliced
4 seedless tangerines, peeled and separated into sections
1 cup dried cranberries

Vinaigrette:
1 tablespoons Balsamic vinegar
1 tablespoon orange juice
2 teaspoons mustard
1/2 cup olive oil
Salt and pepper

Directions:
In large bowl, combine spinach, onions, tangerines and cranberries. In a small bowl whisk together vinaigrette ingredients. Toss with salad just before serving. Salt and pepper to taste.

Serves 8.

Calories: 190 Fat: 14 g Saturated Fat: 2 g Cholesterol: 0 mg Sodium: 45 mg Carbohydrates: 17 g Protein: 1 g Fiber: 3 g

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: -